Chocolate Chip Sour Cream Pound Cake

Chocolate Chip Sour Cream Pound Cake

Ingredients:

• 3 c Unsifted flour
• 1/4 ts Baking soda
• 2 c Sugar
• 1 c Butter, softened
• 6 Eggs
• 1 ts Vanilla extract or flavor
• 1 pk Sour cream (8 oz)
• 1 c Mini chocolate chips

Instructions:

Preheat oven to 350 degrees F. Stir together flour and baking soda. In
mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a
time, until smooth; add vanilla. Beat in sour cream alternately with
flour mixture. Fold in chocolate chips. Pour into well-greased and
floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or until
wooden pick comes out clean. Cool; remove from pan. Sprinkle with
confectioners' sugar if desired. Yield: 1 ten-inch cake